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Rivington Cucina New York, Via Giovanni Battista Pirelli, 20, 20124 Milano MI, Italy 
Monday
7:30 PM - 10:30 PM
Tuesday
7:30 PM - 10:30 PM
Wednesday
7:30 PM - 10:30 PM
Thursday
7:30 PM - 10:30 PM
Friday
7:30 PM - 10:30 PM
Saturday
7:30 PM - 10:30 PM
Super atmosphere, close to Milano Centrale railway station.
In this beautiful restaurant everything is New York style, even the bossa nova artist of the background music, despite singing in Brazilian Portuguese, has an American album. My meal began with a Penicillin cocktail, an idea from bartender Sam Ross of Milk and Honey in New York, accompanied by an amuse bouche (I would have used the term appetizer) of two types of butter and brioche bread. Main course chosen, SURF AND TURF, it is one of the proposals with the highest values, with Angus, in an excellent black and blue cooking (I was moved to be precise) and lobster, accompanied by a small amount of Port sauce. The cost to enjoy this restaurant amounts to around €70.00 per person, which is not an exaggeration if we consider the entire context. I just missed the little pastry shop with coffee. On the 4th floor of the hotel in via Pirelli, the one with all the illuminated windows, the HYATT CENTRIC
